Tony Sacco’s Coal Oven Pizza
14261 S Tamiami Trl,Ste 11, Fort Myers, FL, 33912
Tony Sacco’s Coal Oven Pizza Menu
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Address :
14261 S Tamiami Trl,Ste 11
Fort Myers, FL, 33912 - Phone (239) 489-2625
- Website https://www.tonysaccos.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Ken B.
Went there with friends last evening. With out a doubt the worst pizza my wife and I have ever had, and I'll eat anything. Ordered the Veggie Pizza well done. Had no taste. Blah. Veggies were most probably canned. Center was wet and soggy even though we specified "Well Done". Actually left half of a pie. I have never done that before in my life. Never again. If you want great coal fired pizza, go to Dante's on Pine Island Rd in the Cape. It's not even worth the 1 star.
(1)Mima A.
The place was empty on a Sunday afternoon.was looking to find pizza restaurant before heading back to Miami .the server was good.the menu is limited.i ordered the pizza with pepperoni and sausage. I can't remember the name sorry.i also ordered the garlic rolls.service was fast with no wait.the rolls were ok nothing to write home about.pizza was ok lacked toppings it had no olives the other ingredients were limited .the crust was burnt.it was missing flavor .not much cheese either.price weren't bad.
(3)Jamie M.
So glad there are new owners! This restaurant is now clean and the food has never tasted better! I would highly recommend any item on the menu!!!
(5)Andy S.
My wife and I took my parents out for pizza last week because... well... I like them... and my mom will pose for pictures like this media1.ct.yelpcdn.com/bp… Tony Sacco's is an easy place to hang out in. The walls are lined with hand screened poster for concerts ranging from the Eagles to Neko Case to Snoop Dogg. This particular night beer was only six bucks a pitcher. Between the price of beer and all the rock art on the walls I knew we picked a winner. A 16 inch pizza with caramelized onions, ricotta cheese and bacon was ordered. The outer crust of the pizza was crisp and every ingredient tasted fresh. Nothing looked pre-made our poured out of can. Another big plus. The only criticisms I had were that the center of the pizza wasn't as crisp as the crust and the bacon was kinda light. Certainly nothing that would discourage me from coming back. The pizza was great and it was good place to socialize.
(4)Kathy A.
Excellent pizza!!! Hard to find great pizza in the southwest but this is it!!!! Happy hour had 1/2 price appetizers so we tried the hummus with roasted peppers. Outstanding and freshly made today. Pizza was thin crust and delicious. Everything made right on premises. Service was excellent!! Will definitely be back. Thank you.
(5)Reina L.
The first time we had Tony's we ordered in a pizza and house salad. All was decent, but we were not wowed. We noted that the pizza was a bit soggy, but we attributed this misfortune to the fact that it was delivered and sat in a box for a while before it reached us. Everything had good flavor and it was obvious that all the ingredients are fresh not frozen or canned. Tonight we dined in. The service was okay, nothing to write home about. We had the Napoli pizza and the caprese salad. Both were okay, not great but not bad either. Our one complaint is that the pizza was so overloaded with cheese that we could not detect the dough until there was not topping. Honestly, the flavor was decent, but I would not order it again. They had great prices on draft beers and that could lure me in again for a third try.
(3)Corrine J.
My husband and I had a friend from out of town meet us for dinner and none of us had ever been to Tony Sacco's Coal Over Pizza and since we are all pizza fans we decided to try it out. We ordered their garlic rolls for an appetizer and a large BBQ Chicken pizza to split between the 3 of us. The garlic rolls were delish! You could tell the pizza was made with very fresh ingredients and great tasting too. My husband and I weren't a huge fan of their chicken but we are definitely going to try other choices they have in the future. We had visited the location in Coconut Point and let me tell you not only was the food great but the service was awesome and the atmosphere was very nice. The waiter that we had never let any of our drinks get too empty and he was on top of things. The price was reasonable too. For the appetizer, large pizza and 2 iced teas it came to about $30. Not bad for 3 people, right? I have to say the only complaint we had was once we paid our bill the waiter had never returned to fill our drinks. We were still planning on hanging out for a while being that we were having good conversation with our friend. It may be standard with some restaurants to stop drink service once the bill is paid?
(4)Ryan D.
This place is really great. Great pizza and great wings. Good drink specials as well. They also have a good number of TV's, so it is a good place to watch a game.
(4)Kelly M.
Great pizza. My family and I had a nice time and will be back. Especially enjoyed the fresh toppings. I know there are a lot of pizza places around. But, the unique cooking style of this pizza definitely makes it worth checking out.
(5)Mike M.
Intrigued by the "coal fired brick oven" we came in from driving by. It is a nice neighborhood place with friendly staff above average pizza (A+ on the crust to me-wife thought it was too blackened for her) at moderate prices. Lots of bigscreens showing all the games. Went away happy!
(3)Raquel W.
We ate here last night. We eat here a lot. It's good. The owner is really friendly, so is the rest of the staff. Last night we had our dogs along. We sat outside. We were given a pitcher of water for them, and treats. Pizza was half price( Thursday night). Pizza and beer. Great Thursday night.
(5)Sara E.
Normally I love Tony's. I take all of my out of town guests there because the pizza is so wonderful. However, I have been disappointed since it came under new ownership. When I went today, I discovered that the half price pizza on Thursdays has been discontinued and the garlic knots have significantly diminished in size for the past three visits. There were four tables of people when I was there, two tables sent their pizza back because it was undercooked and we thought about sending our pizza and a calzone back because the calzone was cold in the middle and the pizza was somewhat undercooked. Our server seemed very scattered and struggled to manage the four tables that were seated. She was frequently apologizing to the groups at each table for a variety of things and forgetting to bring items to the table. even though it was a Sunday evening, and there was more than one football game scheduled to be playing, all eight televisions were playing the same game. There wasn't even another option like there usually is (normally the food network is on one TV) They even took away the after dinner mints that are normally by the door. It was very frustrating to deal with, because all I do is sing the praises of Tony Saccos, but this time I was let down. I think it might be time to find a different pizza place.
(2)L R.
Didn't care for the soggy pizza, but the rotiollis were really good.
(1)Lisa T.
The new owner Tim has really changed things for the better...New and improved attitudes and great service from all of the staff, new paint, and the food was fresh and fantastic!
(5)Greg G.
January 03, 2015 Five of us came here since we were done with all of the holiday party food and were looking for a pizza. The place had a few patrons in it when we arrived but they gradually emptied out and by the time we finished our dinner, we were the last to leave. The time was about 8:00pm. We sat at a hight-top near the pizza oven and we chatted up the chef while he was making the pies. We enjoyed the conversation and we think the chef did as well. All of the food is made right out in the open and you see everything. Cold beer. Great pizza (we modified one of them from the menu and that was not a problem). Salad was fresh crisp and cool. Wish the place was busier but it was right after new years and maybe that had an influence.
(4)Nicole M.
Service was good. Pizza was good (could have been a little hotter), garlic knots were also good. Place was packed on a Thursday night with families because it was 1/2 off pizza day. We sat at their tiny bar in the back. We still enjoy our dinner and experience.
(4)Dale M.
Over the top good! Been meaning to try this place for sometime. Everything is fresh. Their homemade sausage was so good we reordered a second appetizer. Will definitely go back - soon.
(5)Teresa N.
Fun place to meet friends . Lori and the group do an outstanding job organizing events around pizza. Beer and pizza or wine and pizza. The staff is always friendly. The happy hour white wine is a hit great price and taste great.
(4)Shane W.
My wife, her parents, and I visited this location on Sunday, October 20, 2013 at around 5:00 PM. We were most unimpressed with the management, and I created a yelp account just to share our crappy experience. From the moment we walked in, we were assaulted by incredibly loud TV speakers. They were literally blaring at a volume that prohibited conversation. We asked our very pleasant and sympathetic server, Mark, if the volume could be reduced. He acted like it was totally reasonable and even said that it was so loud it was bothering him as well. Come 5-10 minutes later, we had not noticed a change. We asked Mark again if anything could be done about the volume. He said that there was a nearly deaf customer, but that he would speak to the management again on our behalf. Shortly thereafter, the manager, Josh, came to speak with us. Josh was rude and utterly dismissive, saying that he could not turn the volume down to a reasonable level, as there are hard of hearing customers who come every week. Clearly, he values their business more than ours. Again, we asked if there was anything that he could do, including just turning the volume a few notches down in order to take the edge off. He repeated that he would not do anything at all about the extremely loud volume. My father in law proceeded to inform him that he just lost 4 costumers. Josh did not seem to mind or care. I am sympathetic to those who are hard of hearing. I can imagine how it must be frustrating. However, a restaurant is a public place, and the management should be interested in keeping customers happy, resolving issues, and in this case suggesting some sort of compromise. For example, he could insist that the hard of hearing customers sit near the speakers in the bar so that the volume does not need to be so loud for the rest of the customers. He could have offered to move us to a quieter location (though, I am not sure there was one at the time), or he could have offered something like a free appetizer or dessert in order to apologize for the volume being so loud. My favorite part of this was when the commercial for Viagra came on the TV. Next to our table, three elementary aged children were seated, and they got to hear all about erectile dysfunction and asking one's doctor if one is healthy enough for sex at an unmistakable volume...... This location has a manager who does not care about the majority of his customers. Save yourself the trouble, and go elsewhere. If you really want Tony Sacco's Pizza, go to the location in Gulf Coast Towncenter. This one stinks. On the bright side, the food is ok, and Mark was a very good server who was interested in keeping us happy.
(1)Blake L.
We had a Groupon that be bought for this place before we came to Florida for vacation. $40 for $20. One plus - Yuengling on tap. We got the BBQ Chicken pizza, the Bianco, and a small cheese pizza. The BBQ pizza seemed overcooked, and didn't have much sauce. The burnt taste really overpowered the BBQ sauce. I did like the chicken that they used on the pizza. It was large, thin slices of chicken, not crumbles or chunks that you see from other pizza chains. The Bianco was a sort of white pie, with different kinds of cheeses, including Ricotta. While this pie had good taste, and was cooked properly, the Ricotta was put on the pizza in different areas in clumps. So, most bites, you wouldn't get any Ricotta, and others, all Ricotta. The cheese pizza was just OK, nothing special. Our waiter was very friendly and attentive. He had just moved down from Jersey, and was very talkative (in a good way.) Definitely a highlight of the meal. I'm not sure if I'm just used to regular oven-cooked pizza, and not the coal oven, but I wasn't overly impressed with the food. It may just be my taste though. I think I would try this place again, just for the service and the beer. I would try a more traditional pizza next time.
(3)James K.
We made our first and last trip to Tony S. last night. I read there ad about 1000 degree oven, lead me to believe it would be crisp. Our $20. Cheese and sausage pizza was worst ever. The cheese and sausage was hard to find on the paper thin soggy pie. A frozen pizza from a gas station convenient store would have been much better. Sorry for this review, but it needed to be said.
(1)Marie D.
Great happy hour. 2 for 1's and good deals on pizza. The pie was crisp on the bottom which I find rare outside of thin crust varieties and topping options offered two of my faves, roasted garlic and caramelized onions. Everything was done very well, best pizza I've had in a long time.
(5)Erica B.
We went to Tony Sacco's on a Saturday afternoon around 3pm. Upon arriving, we found there was only 1 server on duty (who also appeared to be the manager on duty). There were probably 4 full tables in the main seating area and we sat at the bar. At the bar, the manager had paperwork spread out all over counter and during the course of our meal and it was apparent the manager/server was having business problems which we could overhear during the entire meal. This made it hard to relax and enjoy ourselves. Besides the mediocre dining experience, the food was nothing spectacular. We had a large pizza, an order of garlic knots, and a chicken club sandwich. I livein Cape Coral and definately won't make the effort to drive into South Fort Myers to eat at Tony Sacco's again.
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